JP Japan JSIC Rev. 14 Official JSIC Rev. 14 reference site
Group

094 – SEASONINGS

3 industries · Major group 09: MANUFACTURE OF FOOD

0941 “Miso” (fermented soybean paste) This class comprises establishments principally engaged in manufacturing miso. 0942 “Shoyu” (soy sauce), and edible amino acids This class comprises establishments principally engaged in manufacturing soy sauce and edible amino acids.

Industries in this group

MG 09
0943 Sauces 0944 Vinegar 0949 Other seasonings

Official PDF description

Official overview 0941 “Miso” (fermented soybean paste) This class comprises establishments principally engaged in manufacturing miso. 0942 “Shoyu” (soy sauce), and edible amino acids This class comprises establishments principally engaged in manufacturing soy sauce and edible amino acids.
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Source: Soumu · JSIC Rev. 14 · JSON